Hojicha Light (H03)
cafeA lightly roasted hojicha that preserves more of the tea's original character while adding subtle roasted notes. Perfect for those new to hojicha.
About the Cultivar
Yabukita (やぶきた)
Origin: Shizuoka, Japan
Developed: 1908 by Hikosaburō Sugiyama
"Developed in 1908 by Hikosaburō Sugiyama in Shizuoka Prefecture, Yabukita is the most widely cultivated tea cultivar in Japan, accounting for a vast majority of tea production. Its name comes from 'yabu' (bamboo grove) and 'kita' (north), as Sugiyama originally planted it north of a bamboo clearing. It was officially registered as Tea Agriculture and Forestry Registered Cultivar No. 6 in 1953. Its popularity stems from its hardiness, frost resistance, adaptability to various regions, high yield, and excellent, well-balanced flavor. "
Flavor Profile:
- Classic green tea flavor
- Well-balanced
- Refreshing
- Rich umami
- Slightly Astringent
Aroma:
- Warm
- Long-lasting
- Fresh
Appearance:
Bright green leaves; blueish-green liquor when brewed.
Best Suited For:
Sencha, Gyokuro, Matcha, Kamairicha, Steamed Tamaryokucha
Note:
Known as the backbone of Japan's tea industry. Covers over 70% of Japan's tea plantation area.
Recommended Brewing Methods
Benefits
Gentle on stomach
Subtle sweetness
Light caffeine content
Refreshing finish
Pricing
Retail Packages
20g
฿ 109
100g
฿ 399
500g
฿ 1759
1kg
฿ 2925
Wholesale Information
Minimum Order: 5kg
Base Price: 2925฿/kg
Volume Discounts
5kg+
5% off
20kg+
10% off
50kg+
15% off
100kg+
20% off