Hojicha Light (H03)
Delicate, Earthy, Subtle
A lightly roasted hojicha that preserves more of the tea's original character while adding subtle roasted notes. Perfect for those new to hojicha.
Price
- 20gSample · free for cafés after a short call฿180
- 100g฿250
- 500gCafe pack฿1,100
- 1kg฿2,025
Excl. 7% VAT
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
About the cultivar
YabukitaShizuoka, Japan
Developed in 1908 by Hikosaburō Sugiyama in Shizuoka Prefecture, Yabukita is the most widely cultivated tea cultivar in Japan, accounting for a vast majority of tea production. Its name comes from 'yabu' (bamboo grove) and 'kita' (north), as Sugiyama originally planted it north of a bamboo clearing. It was officially registered as Tea Agriculture and Forestry Registered Cultivar No. 6 in 1953. Its popularity stems from its hardiness, frost resistance, adaptability to various regions, high yield, and excellent, well-balanced flavor.
From
฿180