Miruku
culinaryOur specially crafted culinary grade matcha, designed to shine in lattes, smoothies, and baked goods. Its smooth and mild profile makes it perfect for creative culinary applications.
About the Cultivar
Jin Xuan (金萱)
Origin: Taiwan
Developed: 1980s (officially registered as TTES #12) by Taiwan Tea Experiment Station (TTES)
"Jin Xuan, often called 'Golden Daylily' or 'Milk Oolong', is a renowned Taiwanese tea cultivar developed in the 1980s. It's celebrated for its naturally creamy, milky aroma and smooth, sweet taste. While primarily used for oolong tea, its unique flavor profile has led to experimentation in other tea types. If used for matcha, it would likely be selected for its smooth texture and inherent sweetness, lending a unique character."
Flavor Profile:
- Creamy
- Milky
- Smooth
- Sweet
- Floral
Aroma:
- Milky
- Buttery
- Floral
Appearance:
Typically light to medium green leaves for oolong; for matcha, it would be a fine green powder.
Best Suited For:
Oolong (primarily), Experimentally for other types like Matcha if it imparts desirable creamy notes
Note:
The 'milky' characteristic is natural to the cultivar and not due to added flavorings in authentic Jin Xuan. Your 'Miruku' product name aligns well with this cultivar's famous trait.
Recommended Brewing Methods
Benefits
Perfect for culinary use
Consistent flavor in milk
Heat-stable for baking
Economic daily choice
Pricing
Retail Packages
20g
89
100g
339
500g
1489
1kg
2480
Wholesale Information
Minimum Order: 5kg
Base Price: 4000฿/kg
Volume Discounts
5kg+
5% off
20kg+
10% off
50kg+
15% off
100kg+
20% off