Redefining tea for everyone
Redefining tea for everyone

Miruku
มิรุคุ

Miruku

culinary
single originOrganicCultivar: Jin XuanNotes: Versatile, Smooth, MildRegion: Blend

Our specially crafted culinary grade matcha, designed to shine in lattes, smoothies, and baked goods. Its smooth and mild profile makes it perfect for creative culinary applications.

About the Cultivar

Jin Xuan (金萱)

Origin: Taiwan

Developed: 1980s (officially registered as TTES #12) by Taiwan Tea Experiment Station (TTES)

"Jin Xuan, often called 'Golden Daylily' or 'Milk Oolong', is a renowned Taiwanese tea cultivar developed in the 1980s. It's celebrated for its naturally creamy, milky aroma and smooth, sweet taste. While primarily used for oolong tea, its unique flavor profile has led to experimentation in other tea types. If used for matcha, it would likely be selected for its smooth texture and inherent sweetness, lending a unique character."

Flavor Profile:

  • Creamy
  • Milky
  • Smooth
  • Sweet
  • Floral

Aroma:

  • Milky
  • Buttery
  • Floral

Appearance:

Typically light to medium green leaves for oolong; for matcha, it would be a fine green powder.

Best Suited For:

Oolong (primarily), Experimentally for other types like Matcha if it imparts desirable creamy notes

Note:

The 'milky' characteristic is natural to the cultivar and not due to added flavorings in authentic Jin Xuan. Your 'Miruku' product name aligns well with this cultivar's famous trait.

Recommended Brewing Methods

latte

Perfect for culinary grade matcha

culinary
View Guide

baking

Perfect for culinary grade matcha

culinary
View Guide

Benefits

Perfect for culinary use

Consistent flavor in milk

Heat-stable for baking

Economic daily choice

Pricing

Retail Packages

20g

89

100g

339

500g

1489

1kg

2480

Wholesale Information

Minimum Order: 5kg

Base Price: 4000฿/kg

Volume Discounts

5kg+

5% off

20kg+

10% off

50kg+

15% off

100kg+

20% off

Contact Us for Wholesale