Ninja
ceremonialCeremonial blend showcasing the bold complexity of traditional Japanese tea mastery. This unique blend combines the delicate sweetness of Asahi with the robust character of Saemidori, creating an umami-rich experience with distinctive roasted and oceanic notes.
About the Cultivars
Asahi (あさひ)
Origin: Kyoto, Japan
Developed: c. 1953 by Hirano Jinnojō
"Meaning 'morning sun', Asahi was selected from a native tea plant in Uji, Kyoto. [3, 7] While it is not officially registered, the Kyoto Prefecture Tea Experimental Center named it Asahi in 1953. [7] It is considered a high-grade variety, especially for producing tencha for matcha, and is often used in tea fairs. [17] Due to its difficult cultivation and processing, its yield is limited, making it a rarity. [17] Hand-picking is considered best for this cultivar. [7]"
Flavor Profile:
- Deep umami
- Natural sweetness
- Minimal astringency
- Rounded flavor
- Semisweet chocolate
- Sweet almond
- Vanilla notes
Aroma:
- Desirable fragrance
- Seaweed
- Forest green
Appearance:
Bright green leaves with luster, vivid green when made into matcha. [7, 17]
Best Suited For:
Matcha, Gyokuro
Note:
Asahi has a strong resistance to cold weather but does not tolerate excessive humidity in the soil. [7] It is a normal budding cultivar with large, thin buds when shaded. [7]
Saemidori (さえみどり)
Origin: Japan
Developed: 1990 (registered)
"Meaning 'clear green', Saemidori is a relatively newer cultivar, registered in 1990. It is a crossbreed of Yabukita and Asatsuyu, inheriting desirable traits from both. It's prized for its vibrant green color, lower astringency, and rich umami flavor. It is an early-budding tea plant. It's gaining popularity for producing high-quality sencha and matcha with a beautiful hue and a sweet, mellow taste."
Flavor Profile:
- Rich umami
- Sweet
- Mellow
- Low astringency
- Refreshing
Aroma:
- Fresh
- Slightly sweet
Appearance:
Vibrant, clear green leaves and liquor.
Best Suited For:
Sencha, Matcha, Gyokuro
Note:
Known for its excellent color and high amino acid content, but its yield can be affected by damage to the plant. Has lower yield than Yabukita but good cold resistance.
Recommended Brewing Methods
Benefits
Rich in antioxidants
Versatile preparation
Traditional blend
Perfect for beginners
Pricing
Retail Packages
20g
฿ 869
100g
฿ 3909
500g
฿ 17369
1kg
฿ 28950
Wholesale Information
Minimum Order: 5kg
Base Price: 28950฿/kg
Volume Discounts
5kg+
5% off
20kg+
10% off
50kg+
15% off
100kg+
20% off
Pre-order Item
Please allow 14 days for delivery (may vary).