Samidori

Samidori is a highly regarded ceremonial grade matcha, originating from Uji, Kyoto, known as a classic cultivar for top-quality matcha. It offers a vibrant green infusion with a remarkably smooth, full-bodied, and creamy texture. The flavor profile is characterized by a balanced umami, natural sweetness, often with milky, vanilla, and nutty notes, and minimal bitterness. Ideal for both Usucha and Koicha, Samidori provides a quintessential Uji matcha experience.