Samidori
ceremonialSamidori is a highly regarded ceremonial grade matcha, originating from Uji, Kyoto, known as a classic cultivar for top-quality matcha. It offers a vibrant green infusion with a remarkably smooth, full-bodied, and creamy texture. The flavor profile is characterized by a balanced umami, natural sweetness, often with milky, vanilla, and nutty notes, and minimal bitterness. Ideal for both Usucha and Koicha, Samidori provides a quintessential Uji matcha experience.
About the Cultivar
Samidori (さみどり)
Origin: Kyoto, Japan
Developed: 1939 by Koyama Masajirou
"Samidori is a distinguished tea cultivar originating from a tea plant in Uji, Kyoto, a region renowned for its superior tea craftsmanship. [4] It was bred by Koyama Masajirou in 1939 and its use was officially encouraged in 1954. [4, 8] It is a cornerstone of Uji's esteemed tea heritage and is highly recognized in Kyoto Prefecture for its distinct flavor and color. [1, 5] Samidori is well-suited for producing high-quality shaded teas. [9]"
Flavor Profile:
- Rich umami
- Smooth
- Creamy texture
- Balanced sweetness
- Low bitterness
- Refreshing aftertaste
Aroma:
- Good aroma
- Hints of rosemary and avocado in matcha
Appearance:
Impressive bright green color, fine texture. [1, 12, 14]
Best Suited For:
Matcha, Gyokuro, Sencha
Note:
Samidori is a normal budding cultivar with good cold resistance and a long picking period, making it suitable for hand-picking. [8, 9] It is known for its vibrant green hue and is a popular choice for both single-cultivar offerings and blends. [1, 4]
Recommended Brewing Methods
Benefits
Provides sustained energy
Boosts mental focus
High in antioxidants (catechins)
Supports a healthy metabolism
Promotes a state of calm alertness due to L-theanine
Pricing
Retail Packages
20g
฿ 1049
100g
฿ 4729
500g
฿ 20999
1kg
฿ 35000
Wholesale Information
Minimum Order: 5kg
Base Price: 35000฿/kg
Volume Discounts
5kg+
5% off
20kg+
10% off
50kg+
15% off
100kg+
20% off