Uji-Hikari
ceremonialA perfectly balanced ceremonial grade matcha that exemplifies the refined taste of Uji tea. Its sweet and aromatic profile makes it ideal for both traditional and modern preparation methods.
About the Cultivar
Uji Hikari (うじひかり)
Origin: Kyoto, Japan
Developed: 1954
"Meaning 'Light of Uji', Uji Hikari was selected from a native 'Zairai' tea field in Uji, Kyoto, in 1954 by the Kyoto Tea Research Institute. Despite its age, it remains an unregistered cultivar but is highly prized, especially for high-grade matcha and gyokuro. Its leaves have a distinctive wavy pattern, making them visually unique in the tea fields. It's known for a captivating sweet aroma called 'Ooika' or 'Aroma of Shadows' when shaded. Due to its distinct and powerful character, it's often sought after for single-cultivar offerings to showcase its unique profile. "
Flavor Profile:
- Significant sweetness
- Rich umami
- Smooth
- Creamy
- Mild-umami
- Savory
- Trufflesque
- Dew-sweet freshness
- Sweet potato note
Aroma:
- Sweet
- Rich
- Savory
- Straw
- Seaweed
- Rice koji
- Gently toasted
Appearance:
Bright green, small, wavy, shiny leaves; produces a bright green matcha.
Best Suited For:
Matcha, Gyokuro
Note:
Low production volume but highly sought after. Its erect shape makes it ideal for handpicking.
Recommended Brewing Methods
Benefits
Natural energy boost
Enhanced mental clarity
Rich in catechins
Supports metabolism
Pricing
Retail Packages
20g
629
100g
2839
500g
12599
1kg
21000
Wholesale Information
Minimum Order: 5kg
Base Price: 21000฿/kg
Volume Discounts
5kg+
5% off
20kg+
10% off
50kg+
15% off
100kg+
20% off
Pre-order Item
Please allow 14 days for delivery (may vary).