Yame
ceremonialA premium matcha from Yame's misty valleys, known for its deep umami character and rich, satisfying taste profile.
About the Cultivar
Yabukita (やぶきた)
Origin: Shizuoka, Japan
Developed: 1908 by Hikosaburō Sugiyama
"Developed in 1908 by Hikosaburō Sugiyama in Shizuoka Prefecture, Yabukita is the most widely cultivated tea cultivar in Japan, accounting for a vast majority of tea production. Its name comes from 'yabu' (bamboo grove) and 'kita' (north), as Sugiyama originally planted it north of a bamboo clearing. It was officially registered as Tea Agriculture and Forestry Registered Cultivar No. 6 in 1953. Its popularity stems from its hardiness, frost resistance, adaptability to various regions, high yield, and excellent, well-balanced flavor. "
Flavor Profile:
- Classic green tea flavor
- Well-balanced
- Refreshing
- Rich umami
- Slightly Astringent
Aroma:
- Warm
- Long-lasting
- Fresh
Appearance:
Bright green leaves; blueish-green liquor when brewed.
Best Suited For:
Sencha, Gyokuro, Matcha, Kamairicha, Steamed Tamaryokucha
Note:
Known as the backbone of Japan's tea industry. Covers over 70% of Japan's tea plantation area.
Recommended Brewing Methods
Benefits
High L-Theanine content
Strong antioxidant properties
Traditional shading technique
Complex flavor development
Pricing
Retail Packages
20g
299
100g
1339
500g
5939
1kg
9900
Wholesale Information
Minimum Order: 5kg
Base Price: 7000฿/kg
Volume Discounts
5kg+
5% off
20kg+
10% off
50kg+
15% off
100kg+
20% off
Pre-order Item
Please allow 14 days for delivery (may vary).