Redefining tea for everyone
Redefining tea for everyone

YamenoMidori
ยาเมะ โนะ มิโดริ

Yame no Midori

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blendOrganicCultivar: Saemidori, Okumidori, TsuyuhikariNotes: Deep Umami, Sweet Finish, VelvetyRegion: Yame

From the prestigious Yame region in Fukuoka, this is a masterful blend crafted for the ultimate koicha (thick tea) experience. Yame is celebrated for its 'gyokuro-like' matcha, offering profound umami, a characteristic sweetness, and a luscious, velvety texture. A truly luxurious matcha.

About the Cultivars

Saemidori (さえみどり)

Origin: Japan

Developed: 1990 (registered)

"Meaning 'clear green', Saemidori is a relatively newer cultivar, registered in 1990. It is a crossbreed of Yabukita and Asatsuyu, inheriting desirable traits from both. It's prized for its vibrant green color, lower astringency, and rich umami flavor. It is an early-budding tea plant. It's gaining popularity for producing high-quality sencha and matcha with a beautiful hue and a sweet, mellow taste."

Flavor Profile:

  • Rich umami
  • Sweet
  • Mellow
  • Low astringency
  • Refreshing

Aroma:

  • Fresh
  • Slightly sweet

Appearance:

Vibrant, clear green leaves and liquor.

Best Suited For:

Sencha, Matcha, Gyokuro

Note:

Known for its excellent color and high amino acid content, but its yield can be affected by damage to the plant. Has lower yield than Yabukita but good cold resistance.

Okumidori (おくみどり)

Origin: Japan

Developed: 1974 (registered)

"Meaning 'late green', Okumidori is a cultivar that flushes later in the spring season compared to Yabukita. Registered in 1974, it's a cross between Yabukita and a native Shizuoka variety. It's valued for its strong umami, rich flavor, and vibrant green color, making it excellent for matcha and shaded teas like gyokuro. Its late budding nature can be an advantage in avoiding frost damage."

Flavor Profile:

  • Strong umami
  • Rich
  • Slightly sweet
  • Smooth

Aroma:

  • Deep green
  • Slightly milky (in some preparations)

Appearance:

Deep, vibrant green leaves.

Best Suited For:

Matcha, Gyokuro, Sencha

Note:

Often used in high-quality blends and single-cultivar offerings for its depth of flavor.

Recommended Brewing Methods

koicha

Perfect for premium grade matcha

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usucha

Perfect for premium grade matcha

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Benefits

Exceptional for Koicha preparation

Profound umami depth and natural sweetness

Sourced from the award-winning Yame region

Velvety mouthfeel with no bitterness

Pricing

Retail Packages

20g

฿ 509

100g

฿ 2299

500g

฿ 10199

1kg

฿ 17000

Wholesale Information

Minimum Order: 5kg

Base Price: 17000฿/kg

Volume Discounts

5kg+

5% off

20kg+

10% off

50kg+

15% off

100kg+

20% off

Contact Us for Wholesale

Pre-order Item

Please allow 21 days for delivery (may vary).