Daichi
Sweet Malt, Roasted Grain, Creamy, Clean Finish
Sweet malt and roasted grain with a creamy, clean finish. Stays aromatic when chilled or frozen, so it works in lattes, gelato and soft serve alike. Our best-value latte matcha.
Details
- Cultivars
- Fuding Native福鼎
- Longjing龙井
- Type
- Blend
- Origin
- Zhejiang
Taste
- Aroma3 out of 5
- Umami4 out of 5
- Sweetness4 out of 5
- Astringency2 out of 5
- Bitterness2 out of 5
How to use
Matcha Latte (cold whisk)
5.0g / 30ml / 120ml
5.0g powder cold-whisked with 30ml cold milk + 120ml milk (over ice for iced)
Artisanal Matcha Gelato / Soft Serve
15–25g / 1kg base
15g–25g powder per 1.0kg base mix, churned to -18°C
Pastry Ganache & Panna Cotta
20g / 500g cream
20g powder emulsified with white chocolate and heavy dairy cream
Price
- 20gSample · free for cafés after a short call฿250
- 100g฿550
- 500gCafe pack฿2,500
- 1kg฿3,200
Excl. 7% VAT · Pre-order, ships in ~14 days
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
About the cultivar
LongjingZhejiang, China
Longjing, or Dragon Well, is the classic varietal of the West Lake district of Zhejiang and one of the most recognised names in Chinese tea. Its heritage is pan-firing rather than steaming, and that processing lineage leaves a signature of roasted chestnut and toasted sesame that carries through even when the leaf is ground. The result is a pronounced savory depth and a grounded, roast-forward cup quite unlike a steamed Japanese profile.
From
฿250