Renga
Deep Roasted Green Tea, Bold Bitterness, Lingering Dry Astringency
High astringency, robust rustic tea tannin, and dark herbal roast. Formulated specifically for commercial food manufacturing, pre-mix powders, Ready-to-Drink (RTD) bottled teas, matcha syrups, and high-heat baked goods (cookies, cakes, financiers) that require potent green tea presence after thermal baking.
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Details
- Cultivar
- Jiukeng Group Cultivar鸠坑
- Type
- Single Cultivar
- Origin
- Zhejiang
Taste
- Aroma3 out of 5
- Umami2 out of 5
- Sweetness2 out of 5
- Astringency5 out of 5
- Bitterness5 out of 5
How to use
Commercial Matcha Syrup
50g / 500ml
50g powder dissolved into 500ml warm simple syrup
Commercial Baking (Cookies / Cakes)
10–15g / 500g flour
10g–15g per 500g dry flour mix
RTD Bottled Tea
3.0g / 350ml
3.0g per 350ml filtered water with natural ascorbic acid
Price
- 20gSample · free for cafés after a short call฿200
- 100g฿380
- 500gCafe pack฿1,180
- 1kg฿1,890
Not available to order yet. Ask us on LINE to be notified.
Excl. 7% VAT · Pre-order, ships in ~14 days
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
From
฿200