Mizu no Oto
Snap Peas, Spring Clover, Morning Dew, White Blossom
A delicate, crystalline shaded spring flush built strictly for clear-water whisking, delicate balance, and high-frequency aromatic top-notes. Opens on tender sugar snap peas, sweet spring clover, fresh morning dew, and faint white blossoms. Silky and naturally sweet with lingering umami and zero astringency.
Details
- Cultivars
- Midoriyutaka茂緑Japanese cultivar
- Yabukita薮北Japanese cultivar
- Type
- Single Origin
- Particle
- D60 ≤ 18 µm
- Origin
- Zhejiang
Taste
- Aroma5 out of 5
- Umami4 out of 5
- Sweetness5 out of 5
- Astringency1 out of 5
- Bitterness1 out of 5
How to use
Ceremonial Hot Usucha
4.0g / 60ml
4.0g powder + 60ml filtered soft water at 72°C–75°C
Iced Pure Whisk
4.0g / 50ml + 120g ice
4.0g powder + 50ml water (whisked), poured over 120g hard ice
Cold Drip Matcha
4.0g / 100ml
4.0g powder slow-drip extracted with iced water
Price
- 20gSample · free for cafés after a short call฿510
- 100g฿1,340
- 500gCafe pack฿5,450
- 1kg฿7,350
Excl. 7% VAT · Pre-order, ships in ~14 days
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
About the cultivars
MidoriyutakaJapan
Midoriyutaka is a vigorous Japanese cultivar valued by tencha growers for how strongly it pushes under shade. Where many cultivars thin out under long covering, Midoriyutaka keeps setting dense, well-fed buds, and it holds its vivid colour deep into processing and milling. In the cup that translates into a sweet marine character with a soft, clean edge, which is why it appears so often alongside a structural partner cultivar in shaded blends.
YabukitaShizuoka, Japan
Developed in 1908 by Hikosaburō Sugiyama in Shizuoka Prefecture, Yabukita is the most widely cultivated tea cultivar in Japan, accounting for a vast majority of tea production. Its name comes from 'yabu' (bamboo grove) and 'kita' (north), as Sugiyama originally planted it north of a bamboo clearing. It was officially registered as Tea Agriculture and Forestry Registered Cultivar No. 6 in 1953. Its popularity stems from its hardiness, frost resistance, adaptability to various regions, high yield, and excellent, well-balanced flavor.
From
฿510