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Yame Oku
ceremonialยาเมะ โอคุComing soon
Okumidori · Yame — tasting notes on arrival
Single-cultivar Okumidori ceremonial matcha from Yame, Fukuoka, Japan. Part of the Japan Ceremonial Reserve for pure matcha menus. Full tasting notes, recipe and pricing will be published when the first lot arrives and passes our tasting check.
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Details
- Cultivar
- Okumidori奥みどりJapanese cultivar
- Type
- Single Cultivar
- Origin
- Yame, Fukuoka, Japan
How to use
About the cultivar
OkumidoriJapan
Meaning 'late green', Okumidori is a cultivar that flushes later in the spring season compared to Yabukita. Registered in 1974, it's a cross between Yabukita and a native Shizuoka variety. It's valued for its strong umami, rich flavor, and vibrant green color, making it excellent for matcha and shaded teas like gyokuro. Its late budding nature can be an advantage in avoiding frost damage.